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The menu

The Starters

  • Oignon « Runstad » soup
    18 €
  • Small stuffed
    18 €

    Seasonal vegetables stuffed with minced meat

  • Tomatoes tartar,
    18 €

    Olive oil, balsamico vinegar 

  • Gravlax trout back,
    20 €

    Bergamote olive oil, coriander

  • Country pâté,
    20 €

     hazelnuts, pistachio, large capers  

  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €
  • Slice of half cooked Foie gras
    25 €

    apples and pears chutney

  • French Caviar Baeri 15gr
    65 €
  • French Caviar Oscietre 50gr
    235 €

The fischery

  • The Stockfish Typical Nice dish
    28 €

    Smoked haddock in the sun and under the snow of Norway - Scandinavian dried fish made with tomato sauce - A dish with an atypical smell but high in flavor

  • Wild fish of the moment,
    35 €
  • Bouillabaisse "LVM"
    58 €
  • Fish of the day cooked in the oven
    12 € les 100 gr

    Fish served whole / Garnish vegetables or mashed potatoes 10€

Carte des poissons

Meats

  • Niçoise Beef stew, gnocchis
    35 €
  • Half royal pigeon in puff pastry, Foie gras sauce
    38 €
  • Tournedos of veal cooked with butter, forest pie
    38 €
  • Fillet of beef grilled, “Maître d’hôtel” butter
    38 €

    Garnish in supply 

  • Poultry supreme cooked in “cocotte”
    45 €

    Flavoured with herbs - Garnish in supply   

  • Veal sweetbread roasted with, butter heated
    50 €

    Linguines with garlic cream

  • Duck breast from Saint Orens farm,
    60 €

    Noimoutier potatoes Price for 2

  • Grilled rib of beef for 2 persons (around 1kg) Garnish in supply
    85 €
  • Châteaubriand
    100 €

     For 2 persons (around 600gr- 800gr) Garnish in supply 

Carte des Viandes

The Pasta

  • Linguines with Pesto
    30 €
  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Blue Lobster in maccaronade,
    60 €

     crustacean cream 

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

Carte des Pâtes

Cheese plate

  • Cheese cart
    20 €
Plateau de Fromages

Les Desserts

  • Honey creme brulee with a caramelized topping
    10 €

    Beekeeper harvesting Thierry Lamboglia "La Maïris" Lantosque

  • Fresh fruit cup
    12 €
  • Dessert of the day
    12 €
  • The classic rum baba
    12 €
  • Seasonal small pie
    12 €
  • Our homemade sorbet in jar :
    14 €

    Blackcurrant/Pear/ Orange/ Lemon/Pineapple

  • Grand Marnier souffle ( Waiting time 20 minutes)
    15 €
  • Our homemade vanilla ice cream in jar
    15 €
  • Soft black Chocolat cake, vanilla cream
    15 €
  • Gourmet coffee
    15 €
  • Norvegian omelette for 2
    40 €

Les Juniors
Jusqu'à 12 ans

  •  
  • Linguines
    15 €
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