The Starters


  • Rabbit verrine,
    15 €

    Capers, gherkin, crunchy vegetables

  • Small stuffed
    15 €

    Seasonal vegetables stuffed with minced meat

  • Crispy potted head with mixed nuts and dried fruits
    15 €

    Tartar sauce

  • Seasonal creamy soup
    15 €

    Light cream

  • Moulded meat-paste encased in pastry
    18 €

    "Sanguins" mushrooms with olive oil

  • Tartar with fish from our coasts
    20 €
  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €

The fischery


  • Wild fish fillet like aïoli
    28 €
  • Bouillabaisse "LVM"
    50 €
  • Fish of the day roasted or in steam
    12 € les 100 gr

    Fish served whole with vegetables or risotto or mashed potatoes

Carte des poissons

Meats


  • Thick round fillet of leg of veal cooked in honey from "La Maïris",
    27 €

     Five spices, Creamy polenta

  • Roasted best end of pork,
    35 €

    Black pudding, Golden apple with juice

  • Roasted rib of veal (Around 600gr) with aromatic rosemary herb,
    50 €

    Ravioli with mushrooms from our mountains

  • Grilled Tomahawk Wagyu (Around 1kg),
    190 €

    Mashed potatoes

Carte des Viandes

The Pasta


  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

  • Linguines with Blue lobster
    65 €

    Pink berries sauce

Carte des Pâtes

Cheese plate


  • Cheese plate
    15 €
Plateau de Fromages

Les Desserts


  • Rum baba and his vanilla ice cream
    12 €
  • Seasonal small pie
    12 €
  • Froasted pinapple
    12 €
  • Soft chocolate cake
    12 €
  • Homemade vanilla ice cream
    12 €

Les Juniors
Jusqu'à 12 ans


  • Tartare de tomates
    5 €
  •  
  • Steak haché
    5 €
  • Poisson sauvage
    5 €
  •  
  • Pâtes
    5 €
  • Purée maison
    5 €
  •  
  • Glace vanille maison
    5 €

25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE

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Ouvert Du Mardi au Dimanche midi

(Fermé Dimanche soir et Lundi)

Notre terrasse est ouverte les midis et soirs sous réserve de beau temps.

À partir de 12h00

Pour le déjeuner

De 19h00 à 22h00

Pour le dîner

© 2021 JFD - Mentions Légales