The menu

The Starters

  • "Chêne Blonde" salad
    18 €
  • Small stuffed
    18 €

    Seasonal vegetables stuffed with minced meat

  • Minestrone, Italian vegetables soup
    18 €
  • Tartar with fish from our coasts
    20 €
  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €
  • Slice of half cooked Foie gras
    25 €

    Roasted apple with honey 

The fischery

  • The Stockfish Typical Nice dish
    28 €

    Smoked haddock in the sun and under the snow of Norway - Scandinavian dried fish made with tomato sauce - A dish with an atypical smell but high in flavor

  • Wild fish of the moment,
    35 €
  • Bouillabaisse "LVM"
    58 €
  • Fish of the day roasted or in steam
    12 € les 100 gr

    Fish served whole with vegetables or risotto or mashed potatoes

Carte des poissons

Meats

  • Lamb parmentier with oriental flavors
    38 €
  • Pigeon in puff pastry,
    38 €

    Foie gras  sauce 

  • Veal sweetbread roasted with, butter heated
    50 €

    Pasta and mushrooms sauce

  • T-BONE BLACK ANGUS steak grilled (around 450gr)
    60 €

    Mashed potatoes

  • Rib of ANGUS Beef grilled (around 600gr)
    70 €

    Mashed potatoes

Carte des Viandes

The Pasta

  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Linguines with Blue Lobster
    55 €

    Lobster sauce

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

Carte des Pâtes

Cheese plate

  • Cheese plate
    20 €
Plateau de Fromages

Les Desserts

  • Honey cream pie with a caramelized topping
    10 €

    Beekeeper harvesting Thierry Lamboglia "La Maïris" Lantosque

  • Rum baba and his vanilla ice cream
    12 €
  • Seasonal small pie
    12 €
  • Homemade vanilla ice cream
    14 €
  • Our seasonnal sherbet in jar
    14 €
  • Soft chocolate cake
    15 €

Les Juniors
Jusqu'à 12 ans

  •  
  • Linguines
    15 €
  •  
Réservez

25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE

+33 (0) 4 93 34 06 73

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Ouvert Du Mardi au Dimanche

(Fermé le dimanche soir et le Lundi toute la journée) 

Notre terrasse est ouverte les midis sous réserve de beau temps.

De 12h00 à 14h00

Pour le déjeuner

De 19h00 à 21h00

Pour le dîner

© 2021 JFD - Mentions Légales