The menu

The Starters

  • Small stuffed
    18 €

    Seasonal vegetables stuffed with minced meat

  • Cold tomato soup,
    18 €

    Basil, Taggiasches olives, balsamic vinegar

  • Country terrine with hazel nuts
    20 €

    bitter orange marmelade from "Luzietti house"

  • Tartar with fish from our coasts
    20 €
  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €
  • Slice of half cooked Foie gras
    25 €

    apples and pears chutney

  • Mozzarella di Buffala braid (around 500gr)
    60 €

    For 2 person  - Bergamot Olive oil from Lucangeli, balsamic vinegar 

  • French Caviar Baeri 15gr
    65 €
  • French Caviar Oscietre 50gr
    235 €

The fischery

  • The Stockfish Typical Nice dish
    28 €

    Smoked haddock in the sun and under the snow of Norway - Scandinavian dried fish made with tomato sauce - A dish with an atypical smell but high in flavor

  • Sea sausage, mashed potatoes,
    32 €

    champagne sauce

  • Wild fish of the moment,
    35 €
  • Bouillabaisse "LVM"
    58 €
  • Fish of the day cooked in the oven
    12 € les 100 gr

    Fish served whole / Garnish vegetables or mashed potatoes 10€

Carte des poissons

Meats

  • Pan-fried veal,
    35 €

    Forest pie 

  • Pigeon in puff pastry,
    38 €

    Foie gras  sauce 

  • Fillet of beef grilled, “Maître d’hôtel” butter
    38 €

    Garnish in supply 

  • Poultry supreme cooked in “cocotte”
    45 €

    Flavoured with herbs - Garnish in supply   

  • Veal sweetbread roasted with, butter heated
    50 €

    Linguines with garlic cream

  • Châteaubriand
    100 €

     For 2 persons (around 600gr- 800gr) Garnish in supply 

Carte des Viandes

The Pasta

  • Linguines with Pesto
    30 €
  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

Carte des Pâtes

Cheese plate

  • Cheese cart
    20 €
Plateau de Fromages

Les Desserts

  • Honey creme brulee with a caramelized topping
    10 €

    Beekeeper harvesting Thierry Lamboglia "La Maïris" Lantosque

  • Dessert of the day
    12 €
  • Rum baba and his vanilla ice cream
    12 €
  • Seasonal small pie
    12 €
  • Homemade vanilla ice cream
    14 €
  • Our homemade sorbet in jar
    14 €
  • Soft chocolate cake
    15 €

    72% cocoa

  • Gourmet coffee
    15 €

Les Juniors
Jusqu'à 12 ans

  •  
  • Linguines
    15 €
  •  
Réservez

25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE

+33 (0) 4 93 34 06 73

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Ouvert Du Lundi au Dimanche

A compter du 1er Septembre 2024, fermeture le dimanche soir et le lundi journée 

Notre terrasse est ouverte les midis sous réserve de beau temps.

De 12h00 à 14h00

Pour le déjeuner

De 19h00 à 21h00

Pour le dîner

© 2021 JFD - Mentions Légales