The menu

The Starters

  • Small stuffed
    18 €

    Seasonal vegetables stuffed with minced meat

  • Cold tomato soup,
    18 €

    Basil, Taggiasches olives, balsamic vinegar

  • Country terrine with hazel nuts
    20 €

    bitter orange marmelade from "Luzietti house"

  • Tartar with fish from our coasts
    20 €
  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €
  • Slice of half cooked Foie gras
    25 €

    apples and pears chutney

  • Mozzarella di Buffala braid (around 500gr)
    60 €

    For 2 person  - Bergamot Olive oil from Lucangeli, balsamic vinegar 

  • French Caviar Baeri 15gr
    65 €
  • French Caviar Oscietre 50gr
    235 €

The fischery

  • The Stockfish Typical Nice dish
    28 €

    Smoked haddock in the sun and under the snow of Norway - Scandinavian dried fish made with tomato sauce - A dish with an atypical smell but high in flavor

  • Sea sausage, mashed potatoes,
    32 €

    champagne sauce

  • Wild fish of the moment,
    35 €
  • Bouillabaisse "LVM"
    58 €
  • Fish of the day cooked in the oven
    12 € les 100 gr

    Fish served whole / Garnish vegetables or mashed potatoes 10€

Carte des poissons

Meats

  • Pan-fried veal,
    35 €

    Forest pie 

  • Pigeon in puff pastry,
    38 €

    Foie gras  sauce 

  • Fillet of beef grilled, “Maître d’hôtel” butter
    38 €

    Garnish in supply 

  • Poultry supreme cooked in “cocotte”
    45 €

    Flavoured with herbs - Garnish in supply   

  • Veal sweetbread roasted with, butter heated
    50 €

    Linguines with garlic cream

  • Châteaubriand
    100 €

     For 2 persons (around 600gr- 800gr) Garnish in supply 

Carte des Viandes

The Pasta

  • Linguines with Pesto
    30 €
  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

Carte des Pâtes

Cheese plate

  • Cheese cart
    20 €
Plateau de Fromages

Les Desserts

  • Honey creme brulee with a caramelized topping
    10 €

    Beekeeper harvesting Thierry Lamboglia "La Maïris" Lantosque

  • Dessert of the day
    12 €
  • Rum baba and his vanilla ice cream
    12 €
  • Seasonal small pie
    12 €
  • Homemade vanilla ice cream
    14 €
  • Our homemade sorbet in jar
    14 €
  • Soft chocolate cake
    15 €

    72% cocoa

  • Gourmet coffee
    15 €

Les Juniors
Jusqu'à 12 ans

  •  
  • Linguines
    15 €
  •  
Réservez

25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE

+33 (0) 4 93 34 06 73

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Ouvert du Mardi au Dimanche midi 

Le restaurant sera ouvert pendant la période des fêtes de fin d'année

Notre terrasse est ouverte les midis sous réserve de beau temps.

De 12h00 à 14h00

Pour le déjeuner

De 19h00 à 21h00

Pour le dîner

© 2021 JFD - Mentions Légales