Smoked haddock in the sun and under the snow of Norway - Scandinavian dried fish made with tomato sauce - A dish with an atypical smell but high in flavor
Wild fish of the moment,
35 €
Bouillabaisse "LVM"
58 €
Fish of the day cooked in the oven
12 € les 100 gr
Fish served whole / Garnish vegetables or mashed potatoes 10€
Carte des poissons
Meats
Return hunting parmentier
38 €
Pigeon in puff pastry,
38 €
Foie gras sauce
Pan-fried veal with sage herb,
40 €
Forestry tartlet
Poultry cooked in “cocotte lutée”
45 €
Flavoured with herbs
Veal sweetbread roasted with, butter heated
50 €
Linguines with garlic cream
Rib of ANGUS Beef grilled (around 600gr)
70 €
Mashed potatoes
Shoulder of Lamb preserved with honey from "Rucher La Maïris"
80 €
Price for 2 person
Carte des Viandes
The Pasta
Mezzi Rigatoni timbale,
35 €
Parmigiana cream
Linguines with Blue Lobster
55 €
Lobster sauce
Linguines flambées with Grappa served in Parmesan cheese wheel
60 €
Grana Padano (12 mois d’affinage) Price for 2 persons
Carte des Pâtes
Cheese plate
Cheese cart
20 €
Plateau de Fromages
Les Desserts
Honey creme brulee with a caramelized topping
10 €
Beekeeper harvesting Thierry Lamboglia "La Maïris" Lantosque