The Starters


  • Provencal caillette (minced porkand green vegetable sausage)
    15 €

    Crunchy vegetables, Port jelly  

  • Small stuffed
    15 €

    Seasonal vegetables stuffed with minced meat

  • Crispy potted head with mixed nuts and dried fruits
    15 €

    Tartar sauce

  • Seasonal creamy soup
    15 €

    Light cream

  • Tartar with fish from our coasts
    20 €
  • Crustacean freshness
    22 €

    Green apple, lemon zest

  • 6 Oysters "fines de claires N°2"
    25 €
  • Slice of half cooked Foie gras
    25 €

    Roasted apple with honey 

  • Black Diamond,
    40 €

    Back in a crust, Foie gras sauce 

  • Caviar 50g
    150 €

    Small pancakes, cream 

The fischery


  • Wild fish of the moment,
    35 €
  • Bouillabaisse "LVM"
    50 €
  • Fish of the day roasted or in steam
    12 € les 100 gr

    Fish served whole with vegetables or risotto or mashed potatoes

Carte des poissons

Meats


  • Pigeon in puff pastry,
    38 €

    Foie gras and truffle sauce 

  • Poultry from Pierlas stuffed with Ceps,
    45 €

    cooked in slow cooker, mashed potatoes

  • Veal sweetbread roasted with, butter heated
    50 €

    Pasta truffles

Carte des Viandes

The Pasta


  • Mezzi Rigatoni timbale,
    35 €

    Parmigiana cream

  • Linguines flambées with Grappa served in Parmesan cheese wheel
    60 €

    Grana Padano (12 mois d’affinage)
    Price for 2 persons

Carte des Pâtes

Cheese plate


  • Cheese plate
    15 €
Plateau de Fromages

Les Desserts


  • Rum baba and his vanilla ice cream
    12 €
  • Seasonal small pie
    12 €
  • Froasted pinapple
    12 €
  • Soft chocolate cake
    12 €
  • Homemade vanilla ice cream
    12 €

Les Juniors
Jusqu'à 12 ans


  •  
  • Linguines
    15 €
  •  

25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE

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Ouvert Du Lundi au Dimanche

Notre terrasse est ouverte les midis et soirs sous réserve de beau temps.

À partir de 12h00

Pour le déjeuner

De 19h00 à 22h00

Pour le dîner

© 2021 JFD - Mentions Légales