Capers, gherkin, crunchy vegetables
Seasonal vegetables stuffed with minced meat
Tartar sauce
Light cream
"Sanguins" mushrooms with olive oil
Green apple, lemon zest
Fish served whole with vegetables or risotto or mashed potatoes
Five spices, Creamy polenta
Black pudding, Golden apple with juice
Ravioli with mushrooms from our mountains
Mashed potatoes
Parmigiana cream
Grana Padano (12 mois d’affinage)Price for 2 persons
Pink berries sauce
Accueil
Menus & Cartes
Le Chef Stéphane Arnal
Restaurant
Réceptions
Service Traiteur
25 PROMENADE AMIRAL DE GRASSE06600 ANTIBES - FRANCE
This email address is being protected from spambots. You need JavaScript enabled to view it.
Ouvert Du Lundi au Dimanche
Notre terrasse est ouverte les midis et soirs sous réserve de beau temps.
À partir de 12h00
Pour le déjeuner
De 19h00 à 22h00
Pour le dîner
© 2021 JFD - Mentions Légales