Stéphane Arnal
The
Chef's story
From his early childhood, Stephane ARNAL learns the cooking and pastry. His qualifications, professional’s experiences and his motivation offer him to work in the best Côte d’Azur establishments. He has worked at the “Hôtel Negresco” and “Moulin de Mougins” with the best professional in the field. He made a name for himself in the culinary world.
In 2009, with his wife Marie-Laure, they took the crazy challenge to take back a one of the most beautiful establishment in Antibes, the Restaurant “Les Vieux Murs”, known worldwide. He became the managing director and the kitchen manager. A family business, he is trying to develop every day with a goal, offer fine cookery and quality cooking.
A passionate
Cook
His talent and his passion for cooking, encourage him to make it through each day. His key word is the home made food. Local farmers, regional products, local fish and fresh products, Stephane Arnal only swears by traditional food, local colors and flavors of Provence. Innovative food will bear fruits and enable him to get two quality labels – Maître Restaurateur and Quality Tourism. Throughout his career, he has attracted local and international customers.
True leader in French gastronomy, Stephane ARNAL is ambitious and he had passed all the tests, but he always tried to innovate and to surpass oneself because he is passionate.
He is a great lover of the French cooking and he likes his job. This is the key to his success.
A passionate
Cook
His talent and his passion for cooking, encourage him to make it through each day. His key word is the home made food. Local farmers, regional products, local fish and fresh products, Stephane Arnal only swears by traditional food, local colors and flavors of Provence. Innovative food will bear fruits and enable him to get two quality labels – Maître Restaurateur and Quality Tourism. Throughout his career, he has attracted local and international customers.
True leader in French gastronomy, Stephane ARNAL is ambitious and he had passed all the tests, but he always tried to innovate and to surpass oneself because he is passionate.
He is a great lover of the French cooking and he likes his job. This is the key to his success.
25 PROMENADE AMIRAL DE GRASSE
06600 ANTIBES - FRANCE
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Ouvert du Mardi au Dimanche midi
Le restaurant sera ouvert pendant la période des fêtes de fin d'année
Notre terrasse est ouverte les midis sous réserve de beau temps.
De 12h00 à 14h00
Pour le déjeuner
De 19h00 à 21h00
Pour le dîner